BBB. AGRICULTURE’S ROLE IN PROTECTING WATER QUALITY AND QUANTITY
Agriculture faces the critical issues of water quality, use, and conservation, all while meeting the food production needs of a growing world population. This course will discuss strategies used by the Florida agricultural community to address those issues, measures implemented to improve water quality, the role of agriculture in water supply planning, unique issues faced by producers in the Everglades Agricultural Area, and the transformation of agriculture by rapid advances in technology. This is unlike any other panel—you will not want to miss it!